![]() The marble rolling pin is heavy so you don’t need a lot of pressure to roll the dough. Rolling pin – A rolling pin is a must and when we are making biscuits we prefer using a marble rolling pin. A set of round cutters will be useful in the kitchen for both biscuits or cookies. We like to keep a variety of sized on hand so we can make our biscuits larger or smaller depending on how we will be serving them. Round biscuit or cookie cutters – Many biscuits call for being rolled and then cut with a round cutter. They also stack nicely for storage and are fairly inexpensive. They are light, cook evenly, and large enough to make a full batch. Parchment paper – We love using parchment paper on our baking sheet as it helps prevent the biscuits from sticking and makes clean-up easy.īaking sheet – We use standard, aluminium baking sheets. ![]() Get the Recipe Our Favourite Biscuit Making Supplies ![]() But we’ve put together a list of fifteen sweet biscuits and scones we think you will love. Some of our favourites are Cranberry Lemon Scones, Pumpkin scones with chocolate chips and Cinnamon Raisin scones. The dough will generally contain more sugar than you would find in savoury varieties and quite often they are drizzled with some type of icing or coated in sugar before baking. Sweet biscuits are often filled with fruit or chocolate. Sweet scones and biscuits are perfect for a quick breakfast or snack with afternoon tea. Make sure to save the page by clicking on the heart icon on the bottom right of the screen and refer back often when you are looking for something quick for breakfast or to add to the dinner table. We have put together a list of over 35 recipes we think you will enjoy. Generally you only need a few simple ingredients and about 30 minutes to whip up a fresh batch and they will usually keep well for a few days in an airtight container. They come in endless varieties from savoury to sweet and can even be made gluten-free and vegan. Whether you want to serve them with breakfast, have them for lunch or with a big bowl of soup, biscuits and scones are versatile baked goods that are pretty quick and easy to make. Who doesn’t love a flaky, buttery biscuit? AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. From sweet cranberry lemon scones to savoury cheddar dill drop biscuits, this list has something for everyone including vegan and gluten-free recipes. If you like my cookies and want more, then I recommend checking out my Lemon Cookie recipe, which gets really fluffy and soft.A collection of more than 35 of the best biscuit and scone recipes from around the web. ![]() Personally not my first option, but worth a try. But there are many more variations: For example, by simply adding a few chocolate drops or, for chocolate cookies without egg, by replacing about 30 grams of the flour with cocoa.įor primarily vegan cookies, you can simply replace the butter with well-chilled margarine. Especially if you bake them with children and eat them. The quick biscuits without eggs look especially lovely with colorful crumbles. If you like, you can knead chopped nuts or almonds under the dough of the biscuits without eggs - or use them as the topping. Soft, summer lemon cookies: These lemon cookies literally melt in your mouth! A great treat for the whole year.įrom time to time, I refine the cookie dough with grated lemon peel or cinnamon, or vanilla.
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