The argument can be made that, for those that take the NCAA name into professional leagues such as the NBA and NFL, their time at the institution was just as legitimate and healthy for their future as that of any traditional student. I would argue, however, that the real discussion needs to be had a step behind that question that discussion should be about a fundamental problem in American institutions of higher education, wherein sports teams are valued to a higher extent than the actual academic programs.Ĭolleges and their students should be primarily focused on education. Through this perspective, it is easy to understand why many would like to see players earn monetary compensation for their million-dollar efforts. College basketball and college football aren’t merely monstrous revenue makers, they are a widespread factor of American culture which, in turn, allows the games and the sport to thrive on an extremely high demand. In my family it was always buttered saltine crackers that were a must with this dish.The simple answer to my question of “why” is an obvious one: market. Here are a few of my favorite side dishes to serve with goulash. Since this is a traditional comfort dish, I love to serve it alongside classic sides. Make sure to cook the beef until it’s pretty brown before continuing with the recipe. Browning the beef is the secret to getting the most flavor out of the meat. Don’t be scared of getting some color on the ground meat. Some people like more Italian seasoning or salt than others. Then taste the sauce, and adjust the seasonings as needed. When you add the Italian seasoning, salt, and pepper to the sauce, start small. This will give the macaroni a light seasoning. For the best-tasting pasta, add a little bit of salt to the boiling water. Here are a few tricks and tips for making this beefy goulash. Bake until the cheese is fully melted, and the goulash is bubbling. If not, transfer the goulash to a casserole dish. If your skillet is oven safe, place it in the oven. Stir in the macaroni and the shredded cheddar cheese until everything is mixed together. Put the Italian seasoning, salt, and pepper into the skillet, and stir to combine. Add the canned tomatoes, tomato sauce, and Worcestershire sauce. Put the garlic in the skillet and cook until fragrant. Cook until the beef is browned, about 6-7 minutes. Add the beef and the onions, and break the meat apart. When the pasta is done cooking, drain it. Cook for 3 minutes less than what the package suggests. Boil a large pot of water, and add the elbow macaroni. Here’s how to make this simple, comforting goulash. If you don’t have Italian seasoning, you can add those ingredients individually. Some spice brands add additional herbs, too. It’s usually made up of dried basil, marjoram, rosemary, thyme, and oregano. Italian seasoning is a common spice blend that you can find at any grocery store.
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